Vanilla Cardamom Rooibos Latte

A creamy, fragrant latte with delicate notes of vanilla and cardamom. Naturally caffeine-free.

Ingredients | Serves 1

• ½ cup strongly brewed rooibos tea
• ½ cup oat milk (or milk of choice)
• ¼–½ tsp RESTORE mushroom blend 
• ¼ tsp vanilla extract
• A small pinch of ground cardamom
• Optional: A pinch of cinnamon
• Sweetener of choice, to taste 

Method

1. Steep the rooibos tea for 5–7 minutes.
2. Gently warm the milk with the vanilla and cardamom.
3. Whisk or froth in RESTORE.
4. Combine with the rooibos tea and sweeten to taste.
5. Pour into your favourite mug and enjoy.